I think that Velveeta smoked mac and cheese is the best kind! This dish has an incredible smokey flavor with just a hint of spice from the pepper jack cheese. Your kids will love this too - it’s kid-friendly yet still delicious enough for adults to enjoy!
This is a recipe for Velveeta smoked mac and cheese. It’s one of my favorite recipes to make when I feel like something comforting but different. The smokiness from the paprika, garlic powder, onion powder, and cumin sets this dish apart from other words made with Velveeta cheese. Serve it with some bread or crackers on the side if you’re feeling extra hungry!
What Is Velveeta?
Velveeta is a processed cheese from the Kraft Foods company. It’s made with milk, whey, water, milk fat, milk protein concentrate, sodium phosphate, salt, apocarotenal, and yellow 5 & 6. It’s great for melting because it doesn’t separate when cooked at high temperatures. The texture of Velveeta is smooth and creamy, and it has a mild flavor that goes well with many different dishes.
The history of Velveeta cheese is a bit murky. Some believe that it was first created back in the 1920s by James L. Kraft, while others say it originated in Switzerland in the 16th century. However, we know that Velveeta has been around for a long time, and it’s become a staple in American cuisine.
Serving
There are so many things that would go great with Velveeta smoked mac and cheese. If you want to keep the dish kid-friendly, try pairing it with some simple corn tortilla chips or pretzels for dipping in the Velveeta smoked mac and cheese.
If you’re looking for something a little more grown-up, I suggest serving Velveeta smoked mac and cheese with some lightly toasted bread on the side instead.
This recipe makes 6 servings.
Time
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Ingredients
- 1 lb. velveeta cheese, cubed,
- 1/2 cup evaporated milk,
- 2 cups shredded cheddar cheese,
- 1/4 cup all-purpose flour,
- 1 teaspoon smoked paprika,
- 1/2 teaspoon garlic powder,
- 1/4 teaspoon onion powder,
- 1/4 teaspoon cumin,
- salt and black pepper to taste.
Instructions
- Cube Velveeta cheese and place it in a large bowl. Pour evaporated milk over Velveeta cheese cubes and set aside.
- Melt the butter over low heat in a medium-sized pot. Once melted, add flour and constantly whisk until roux forms (3 to 5 minutes). Add paprika, garlic powder, onion powder, cumin, salt, and pepper into the roux. Continue to stir while cooking for one minute.
- Turn the heat down on the Velveeta mixture slightly so that you can pour in half of your Velveeta mixture without spilling any Velveeta cubes. Keep stirring all ingredients together until Velveeta melts completely. You might have to turn the heat up slightly to melt Velveeta.
- Once Velveeta melts, lower heat and slowly add the Velveeta cheese mixture to your roux while constantly whisking. Continue stirring until the Velveeta cheese mixture is ultimately added to your roux mixture. Then, reduce the heat down to low again and let simmer for 5 minutes or until Velveeta sauce thickens up nicely (whisk occasionally).
- Add shredded cheddar cheese into Velveeta sauce and stir everything together until it melts (if needed, you can turn your stovetop up for this step just slightly so that cheese doesn’t clump). Add salt and pepper to taste.
Nutritional Information
Serving Size: 1/6th recipe
- Calories: 459
- Fat: 36 g
- Saturated Fat: 21 g
- Cholesterol: 123 mg
- Sodium: 1308 mg
- Carbohydrates: 16 g
- Sugar: 10 g
- Protein: 24 g
- Vitamin A: 28 %
- Vitamin C: 0 %
- Calcium: 78 %
- Iron: 8 %
Frequently Asked Questions
Can I Make This Recipe With Different Types of Cheese?
You can make this recipe with different types of cheese, but I would suggest sticking to either cheddar or Velveeta cheese.
Can I Double This Recipe?
Yes, you can double this Velveeta smoked mac and cheese recipe with no problems! However, remember that cooking appliances vary, so you might need to adjust your time accordingly.
Does This Recipe Require Pre-Boil Of Pasta?
No, this Velveeta smoked mac and cheese doesn’t require pre-boiling pasta because the Velveeta sauce will cook the pasta for you while it’s simmering on the stovetop! So you’ll have Velveeta mac and cheese in about 20 minutes from start to finish!
Does Velveeta smoked mac and cheese need to be refrigerated?
Yes, Velveeta smoked mac and cheese should always be stored in an airtight container in the refrigerator after being cooked. It can stay good for 5 days! You can also keep Velveeta smoked mac and cheese by freezing it in freezer bags or containers if you know you won’t be eating it all within five days! Make sure that Velveeta smoked mac and cheese is thawed out before reheating because it might burn quickly if it’s still frozen when heated up again.
Final Words
I hope you enjoy this Velveeta smoked mac and cheese recipe as much as I do! It’s perfect for any occasion, especially gatherings with family and friends. If you have any questions or comments, please feel free to leave them down below, and I’ll get back to you as soon as possible. Thanks for reading!
This Velveeta smoked mac and cheese recipe is perfect for any occasion, especially gatherings with family and friends. The cheesy goodness of Velveeta mixed with the smokiness of paprika and garlic makes this dish irresistible. Not to mention, it’s super easy to make – in just 20 minutes, you’ll have a delicious Velveeta smoked mac and cheese dish that everyone will love.
Check More Of Our Mac And Cheese Recipes:
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