Do you love ice cream? How about almonds? What if I told you that you could have the best of both worlds? This almond ice cream recipe is a must-try for all of you ice cream and nut lovers alike! The rich, creamy texture will satisfy your sweet tooth, while the almonds add a delicious crunch.
Plus, this recipe is dairy-free and vegan-friendly, making it perfect for anyone with dietary restrictions. Imagine the perfect summer day. The sun is shining, the breeze is blowing, and you’re sitting on a porch with a bowl of delicious almond ice cream. Move over chocolate and strawberry; it’s time to indulge in some almond ice cream.
This recipe is simple to follow and doesn’t require any special equipment. Best of all, it’s vegan and dairy-free! Whether you’re looking for a healthier alternative or just want to try something new, this ice cream is sure to satisfy you. Is there anything better than delicious, creamy ice cream on a hot day?
This almond ice cream recipe is the perfect summer treat. It’s made with creamy almond milk, rich chocolate, and crunchy almonds. So Delicious! This almond ice cream recipe is sure to satisfy your cravings for something sweet and creamy. Plus, it’s easy to make and only requires a handful of ingredients. So what are you waiting for? Grab your spoon and get ready to enjoy some of the best almond ice creams you’ve ever tasted!
Almond Benefits
Almonds are a delicious and nutritious snack. They’re full of healthy fats, fiber, and protein that can help you feel fuller longer. Not only that, but almond also contains antioxidants that benefit your heart and boost your immunity. This almond ice cream recipe uses almond milk as one of its main ingredients to add even more almond flavor and health benefits.
The almond milk used in this almond ice cream recipe adds a delicious almond flavor and creamy texture. Plus, it’s easy to make almond milk at home using nothing but almonds and water.
Just soak the almonds overnight, then blend them with water until they become a smooth liquid. Strain the mixture through a cheesecloth or a fine-mesh strainer to remove any leftover almond pulp. You can even use almond meals if you have leftovers from making almond butter or almond flour. To sweeten your almond milk, try adding vanilla extract, maple syrup, cinnamon, or honey.
Origins Of Almond Ice Cream
Although almond ice cream has become a common treat in contemporary times, almond milk itself is not a new invention. In fact, almond milk dates back to at least the 8th century! The earliest almond milk recipe was recorded by an Islamic physician named Ibn al-Awam, who lived during the 12th and 13th centuries. He suggested simmering almonds with water and then straining them out. From there, people began adding other sweeteners like honey or sugar to make almond milk more palatable.
During Hayreddin Barbarossa’s rule over the Ottoman Empire (1530-1541), almond milk became a very popular drink among his subjects. Since this time, almond ice cream has been passed down from generation to generation as both a delicious treat and a nutritious alternative to dairy.
Serving
Almond ice cream is typically served as a frozen dessert. It is usually topped with almond slivers or almond chunks for added crunch and flavor. Some people also like to add caramelized almonds to their almond ice cream recipe for a rich nutty taste that pairs perfectly with the creamy cocoa base. No matter how you serve it, almond ice cream is sure to be a hit!
Time
Prep Time: 25 Minutes
Freezing TIme: 1 Hour
Ingredients
- 1/4 cup cocoa powder,
- 2 cups Almond Milk,
- 2 cups Almonds, soaked overnight, and peeled,
- 1/3 cup maple syrup,
- 1 tsp vanilla extract,
- pinch of salt (optional).
You can make Almond Milk by blending almonds with water in a blender. Make sure to strain the mixture before using it in this recipe. Almond meal also works if you don’t have any leftover Almond Milk.
Directions
- Combine all ingredients except for almonds into a high-speed blender or food processor until smooth, about 3 minutes.
- Next, add your almond slivers and gently stir them into the ice cream base until they’re evenly distributed throughout the mixture, making sure they don’t clump together.
- Transfer the ice cream base into your ice cream maker, and churn it according to the manufacturer’s instructions until soft-serve consistency is reached about 15 minutes.
- To create that classic creamy Almond Ice Cream texture, transfer the mixture to the freezer for 1 hour before serving.
- Enjoy!
Notes: If you want an easier Almond Milk recipe than making it yourself, So Delicious has Almond Milk Vanilla Unsweetened available at most grocery stores for $3 or less per carton. You can also use Almond Breeze Almond Milk, but this will change the flavor slightly because of its light vanilla flavor added to it.
Nutritional Information
- Calories: 301
- Fat: 19 g (5.4)
- Carbohydrates: 23 (7.6)
- Sodium: 11 mg (0.44)
- Protein: 6g(11.1%)
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Frequently Asked Questions
Why use Almond in Ice Cream?
Almonds are very creamy and full of healthy fats that make for rich, decadent ice cream. They also contain Vitamin E and B-12, which keep skin looking young and bright. Almond meal is high in protein and helps balance blood sugars while stabilizing insulin levels.
Will Almond Milk turn Almond Ice Cream into Almond Butter Ice Cream?
No! Almond milk is made by soaking almonds overnight then blending them with water to create a smooth liquid that resembles milk. It’s often sweetened with maple syrup or honey then flavored with vanilla extract or even spices like cinnamon. Because the only ingredient in almond butter is almonds, they have a more nutty taste than almond milk.
Almond Milk vs. Almond Cream?
Almond Cream is a slightly sweeter and thicker alternative to Almond Milk. It’s great for desserts like pudding, ice cream, and shakes. Almond Milk is unsweetened and more watery than Almond Cream and makes a better choice for using in sauces or baking recipes.
How long can almond milk last in the fridge?
Cooked dairy-free almond milk should be stored in the refrigerator and can usually last around one week, although it should be used within 24 hours of opening the carton. Uncooked vegan almond milk (like this recipe) can also be stored in the refrigerator for about 5 days if left unopened, but once opened, you should use it as soon as possible.
Final Words
Almond ice cream is an extremely delicious alternative to traditional dairy-based ice creams. It takes about 15 minutes to make from start to finish and requires a few ingredients too! Almonds are rich in vitamin E, magnesium, potassium, and calcium, so they’re infinitely better for you than cow’s milk products. Almonds also contain antioxidants that help reduce inflammation throughout the body.
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